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General information:
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| SEATS: |
Main Hall-1404, Small Hall-266 |
| PRODUCTION COORDINATOR: |
Mr. Jan Olsen Skare, ext. 23113152 |
| BOOKING CONTACT: |
Ms. Silja S Borse, ext. 23113133 |
| MARKETING MANAGER: |
Ms. Kristin Sundt ext. 23113171 |
| STAGE-MANAGER: |
Mr. Ragnar Nilsen, ext. 23113131 |
| STAGE-MANAGER: |
Mr. Hans Olaf Lohne, ext. 23113134 |
| LIGHT-ENGINEERS: |
Mr. Eskild Øksnes, ext. 23113190 |
| SOUND-ENGINEER: |
Mr. Jan Olsen Skare, ext. 23113152. |
| TECHNICAL MANAGER, SMALL HALL: |
Mr. Bernd Starheim, ext. 23113121 |
| ARRANGEMENT HOST: |
Mr.Steffen Nedregotten, ext. 23113126 |
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STAGE
MAIN HALL: 22m wide at the downstage edge, 13m wide at the upstage
edge, 13m deep, 12m height.
FLYING: 6 points for lights, 2 points for P.A., 1000 kg. each. For curtains, see attached plot.
MIXER POSITION: Approx. 30m from stage on both sides.
FOLLOWSPOT POSITION: In lighting control room, approx. 35m from stage.
POWER AVAILABLE: Lights 150A/380v three phase, sound 150A/380v three phase, backline 10x16A/220v single phase, rigging power and land lines on request.
INTERCOM: Clear-Com with interconnected walkie-talkies. Two line system.
DRESSING ROOMS: 4 rooms with shower/toilet near stage, one star/VIP room, 3 large orchestra wardrobes.
PRODUCTION OFFICE: Near stage onNear stage on 4th floor, phone/fax-ext. on request. Two phone - lines: (+47) 23113135, (+47)23113144. Lines through switchboard. No direct line.
CATERING: Oslo Konserthus Restaurantdriftl Ltd. in house. Any own catering must be negotiated with OKHR, mr Jan Johansen or mr. Odd Bjørung, ext. 23113150.
SPECIAL EFFECTS: Dry ice smoke no problem. Every other kind of smoke or pyro/flash needs a fireman to be present. Please advise at least one week in advance.
LOAD IN: From parking bay into elevator up to 4th level. Elevator measures 4x3x2,2m. Larger pieces must be carried upstairs by hands.
PARKING: Room for 3 long vehicles(semi’s, busses), 3 places for cars. Please advise arrival and try to come early, (before 7.00 am.)
GET IN: Weekdays 2.30 P.M., other days by agreement.
GET OUT: All time used after 11 P.M. will be charged additionally.
GENERAL: We need to have riders/technical specifications and needed rigging time as early as possible.
MERCHANDISING: Good facilities in the main entrance area, tables available.
QUESTIONS: Please don’t hesitate to call us.
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Concer Calendar |
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| September 2010 | | | | | 1 | 2 | 3 | 4 | 5 | | 6 | 7 | 8 | 9 | 10 | 11 | 12 | | 13 | 14 | 15 | 16 | 17 | 18 | 19 | | 20 | 21 | 22 | 23 | 24 | 25 | 26 | | 27 | 28 | 29 | 30 |
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OKH Hovedsponsorer |
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